Enchilada Sauce Beef Refried Beans Casserole

Whenever I get the chance to dine at a practiced Mexican restaurant I take a hard time not ordering a combo with enchiladas. To me it is easily one of the well-nigh satisfying Mexican dishes and it generally has to do with that singled-out red sauce and the gooey melted cheese. These Easy Beef and Edible bean Enchiladas are but that, easy!

A white plate with two easy beef and bean enchiladas on it with cheese and sauce in separate bowls in the background.

I've made a lot of enchiladas at habitation, too, and one of the easiest kind to brand is beef and bean enchiladas. For a hearty and satisfying meal with flavor yous can't get enough of, this easy to follow recipe is for y'all. You lot will seriously want to take the whole enchilada.

What makes an Enchilada?

Merely put, it'south the sauce. Some definitions of enchilada merely mention serving a burrito with sauce. Yet, the about accepted interpretation is that it must exist baked in the sauce. In either case, the sauce, which includes chili powder, is the near defining characteristic. what goes inside the wrapped tortilla is up for grabs. Usually, the choices are beef, craven, or cheese, simply you tin fill your enchiladas with anything y'all desire. The filling itself doesn't brand or pause an enchilada. The fact that it is filled at all is what contributes to the overall definition of the food.

With that in mind, I've resolved non to settle for the either-or context in which enchiladas have been framed for so many years. I believe in that location is all the same room for a lot more interpretations of this cheesy and saucy food.

Since yous bake an enchilada in the sauce, it's piece of cake to draw comparisons to lasagna. Although enchiladas aren't layered in quite the same style, the tortilla interacts with the sauce much like the pasta does in lasagna. Despite these similarities, I recommend that you lot stick to wrapping the enchilada, non merely because the true definition calls for it, only because a lasagna style enchilada would miss the essential balance betwixt the filling and the tortilla wrap.

A white plate with two beef and bean enchiladas on it with the baking dish full of the left of the plate and another white plate with more enchiladas in the background.

Why Make Beef and Bean Enchiladas?

Beef and bean enchiladas are non mutual, but they shouldn't be unexpected. vegetarians savour black edible bean enchiladas, but they don't have to exist only for those who won't eat meat. We've enjoyed beefiness and bean burritos for years. Why not take both in an enchilada? What I dear about beef and bean enchiladas is the flavor, the balancing of animal and plant-based protein, and the fashion that it allows me to stretch out the meat and make more enchiladas with less coin.

This beef and bean combo recipe leans on refried beans, which I feel is a staple in Mexican cuisine with practiced reason. If you prefer, you tin can substitute black beans for the refried beans. However, I personally love the mode refried beans interact with the enchilada sauce and the cheese to brand a velvety soft, and flavorful coat on the beef.

If you want to make your beef terminal, or if you desire to be able to make more servings of enchiladas for less money, I recommend using the beans to cut the quantity of beefiness you would usually utilize for each individual serving. Information technology'due south also a adept way to reduce your intake of animal protein if that concerns you without eliminating information technology entirely.

A super closeup photo of a bite of easy beef and cheese enchiladas on a fork held above the two enchiladas on the white plate.

How to Make Not bad Enchilada Sauce

This easy enchiladas recipe calls for canned enchilada sauce, which makes preparation become much faster. Since enchilada sauce has potentially the near complications to it, having premade sauce is a win in the kitchen. It saves time not but making the sauce but also finding and buying all of the ingredients for it. However, we all know the benefits of homemade sauce. Making your own spaghetti sauce for instance is far superior to using a canned spaghetti sauce. The same thing goes with enchiladas.

Buying canned sauce is an piece of cake and cheap solution that allows u.s.a. to prepare food at habitation faster and more efficiently. However, the season of homemade sauce is ever going to turn heads considering it volition taste fresh and more vibrant than anything that comes from a candy facility and includes unnecessary preservatives.

Make Bootleg Enchilada Sauce at Home

If yous want to accept your enchilada game to the next level and make your ain enchilada sauce at home, y'all can. You may non even need to buy any of the necessary ingredients, only if yous do, they are common enough ingredients, they are worth having in the pantry anyhow. It all starts with tomato sauce which you tin brand from cooking downwardly fresh tomatoes. Or you can crook with an 8 oz tin. Enchilada sauce doesn't need to be complicated. Information technology just takes simple pantry staples like vegetable oil, brownish carbohydrate, a lilliputian chip of flour to thicken and some additional flavoring similar garlic, onion, cumin, and chili pulverisation.

If yous make the tomato sauce yourself, I recommend sautéing some minced onion and garlic earlier adding the tomatoes, but onion and garlic pulverization are besides fine substitutes. It simply takes a small corporeality, nigh ½ teaspoon each. Once yous have the tomato sauce ready, oestrus and mix the oil, chili powder, and flour in a skillet until it is composite. Then slowly mix in the love apple sauce and reduce the heat. Get the total recipe here.

And so Easy to Freeze!

One of the things I love most well-nigh making enchiladas at home is how easy they are to freeze and store for later. If you are similar me, like to make enormous batches of my beef and bean enchiladas just for this purpose. I only change the recipe to let for majority ingredients. I just gear up up my own trivial assembly line to make them all up. Y'all can even make them in disposable aluminum catering trays and comprehend them in foil and characterization them with a Sharpie. Information technology's perfect for freezing and y'all don't have to lose a real baking dish. Frozen enchiladas last for at least 2 months in the freezer. They are very user-friendly to take out and reheat when y'all are ready for them. In the fridge, leftover enchiladas can last for 3-5 days.

Another close up shot of a fork with a bite of enchilada on it held above two enchiladas on a white plate.

Ingredients Needed to Make Easy Beef and Bean Enchiladas

Ground Beefiness
Chili Powder
Slap Ya Mama
Black Pepper
Salt
Refried Beans
Ruby Enchilada Sauce
Flour Tortillas
Cheddar Cheese

How to Make Easy Beef and Bean Enchiladas

Step-by-Step Instructions

Footstep 1 – Prep

Preheat oven to 375° and spray a thirteen×9 casserole dish with cooking spray.

Step 2 – Prepping the Meat

In a big skillet, dark-brown footing beef and add seasonings. Drain grease and render to pan. Add refried beans and stir until meat and beans are fully combined.

Step 3 – Making the Enchiladas

Pour ¼ cup of enchilada sauce on the lesser of the prepared blistering dish. Cascade ½ can of enchilada sauce on a large tray or plate. Coat each sides of tortillas in sauce. Place meat and edible bean mixture into the center of each tortilla and summit with cheese. Curl up and identify seam side downwards in casserole dish.

Cascade the remaining enchilada sauce on meridian of the enchiladas and elevation with remaining cheese.

Step iv – Baking the Enchiladas

Embrace with aluminum foil and bake for 25-thirty minutes. Remove foil and broil for x minutes or until the cheese is melted and bubbly.

A double pin of beef and bean enchiladas on a white plate and a picture with one with a bite on a fork.

Try These Delicious Quick and Easy Enchiladas Today

A three photo collage of beef and bean enchiladas on a white plate with small white bowls of cheese and enchilada sauce.

Here are a few more delicious recipe that can be found on the blog:

seven Layer Edible bean Dip
Light-green Chili Corn Casserole

And here is a succulent Cheesy Chicken Quesadilla, from Groovy Grub, Delicious Treats, that y'all might savour also.

1 pound ground beefiness
¼ teaspoon chili powder
¼ teaspoon Slap Ya Mama
½ teaspoon pepper
¼ teaspoon common salt
sixteen oz can refried beans
2 fifteen ounce cans red enchilada sauce
eight flour tortillas
2 cups cheddar cheese, shredded and divided

Preheat oven to 375° and spray a 13×9 casserole dish with cooking spray.
In a large skillet, chocolate-brown ground beef and add together seasonings. Bleed grease and return to pan.
Add refried beans and stir until meat and beans are combined.
Pour ¼ cup of enchilada sauce on the bottom of the prepared baking dish.
Pour ½ can of enchilada sauce onto a large tray or plate. One at a time, coat both sides of tortillas in sauce.
Place meat and edible bean mixture into the heart of tortilla and top with cheese. Roll up and identify seam side downwardly in the goulash dish.
Continue dipping tortilla in sauce, filling with meat mixture, and cheese until meat is gone.
Pour the remaining enchilada sauce on superlative of the enchiladas and top with the remaining cheese.
Comprehend with foil and bake for 25-xxx minutes. Uncover and bake for an boosted x minutes until cheese is melted and bubbly.

Here are a few pics that are the perfect size for saving to Pinterest.

Beef and bean enchiladas on a white plate with a small white bowl of enchilada sauce and cheese in the background along with another white plate with enchiladas on it.

Beef and bean enchiladas on a white plate with a bite of enchilada on a fork.

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Source: https://www.deliciouslyseasoned.com/easy-enchiladas-with-beef-and-beans/