How Much Beef to Buy for Jerky
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I of the near of import decisions when making beef hasty is the cut of meat you are going to utilize. Using the best meat for beef jerky makes all the divergence, and hither I'll evidence you what meats are the all-time!
I likewise accept a video that volition explain these cuts in more detail, show you what they look similar, and let y'all know which ones are my favorite! So make certain you check it out.
Jump to:
- 🎥 Video - All-time meat for jerky
- 🥩 What is The All-time Cutting of Meat?
- 💭 Tips When Buying Meat
- 🧾 Free Sam's Club Membership
- Jerky Recipes and Information
🎥 Video - Best meat for jerky
🥩 What is The Best Cut of Meat?
Beef eye of round, lesser round, and summit round are the best meat for beef hasty. Choosing a cut that has very little fat is important, fat will spoil faster and shorten the shelf life of your hasty.
Below is a listing of cuts of meat that work very well for making beef hasty. You can also make beef jerky out of lean basis meat. Try several unlike cuts and make up one's mind for yourself which one is your favorite! Once you practice, bank check out my Beefiness Jerky Recipes Page to find your favorite hasty marinade!!!
Heart of Circular -
Hands down, this is the best meat for beef hasty. The about tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cut of meat when making beef hasty.
- Lean
- Piffling interior fat
- Demand to trim the fat cap
- Grain runs the length of the cut for easy slicing with or confronting the grain
- Economical (relatively inexpensive)
Bottom Round -
Some other slap-up option of meat for making beef jerky. It is the outer muscle of the upper rear leg. This is the least tender of the rounds. Even though it is the least tender, it makes smashing jerky!
- Lean
- Possible interior marbling
- Flavorful
- Economical (relatively cheap)
Top Round -
Very similar to bottom round. The peak circular is cut from the inside leg muscle, reverse of the bottom circular. This cut is more tender than the bottom round and less tender than the eye of round.
- Lean
- Flavorful
- Economical (relatively inexpensive)
Sirloin Tip -
Second Nigh tender of the rounds. Not equally popular, but notwithstanding a very good piece of meat for making beef jerky.
- Very Lean
- Virtually tender
- A footling more expensive
Flank Steak -
More expensive than the rest simply yet a great meat for beef hasty. If sliced with the grain, your jerky volition be extremely tough. Ameliorate to piece against the grain when using this piece of meat when making beef hasty.
- Lean (demand to trim some fat)
- More interior marbling
- Flavorful
- Tin be a tougher jerky
Ground Meat -
If making beef jerky with ground meat, make sure to choose a lean package. Many people like ground meat jerky because it is easier to chew and less harsh on your teeth. The texture is VERY dissimilar from whole meat jerky though, so proceed that in mind.
- Makes easier to chew jerky
- Choose the leanest ground meat bachelor (at to the lowest degree 90% lean)
- Requires a hasty gun or flattened and cut into strips
- Visit my page on How to Make Ground Beef Jerky for more than information
Deer Meat -
Deer meat is GREAT for making jerky! Venison jerky is some of my favorite. It tends to be very lean meat and very tender. If you harvest your venison yourself during hunting season, it is besides about every bit organic every bit yous can become!
- Very Lean
- Very little interior marbling
- Organic
- Great Game Flavor
- Tender
Elk Meat -
Just like Venison, Elk Roasts are very lean cuts of meat that are peachy for making jerky. Elk has a balmy game flavor making it a fantastic choice for fifty-fifty the pickiest of eaters in your family.
- Very Lean
- Very footling interior marbling
- Organic
- No game flavor
- Tender
Pork Loin & Tenderloin -
A picayune fattier of a cut, simply my favorite when using pork. Swell for making pork jerky. Goes really well with sweet recipes, but also turns out keen with spicier recipes.
- Flavorful
- Tender Jerky
- Economical (relatively inexpensive)
- Groovy with sweet recipes
💭 Tips When Buying Meat
At that place are some ground rules that will utilize across the lath. When shopping for your choice of meat, brand sure to follow these tips:
- Join big box stores such as Sam's Club and Costco for great prices on the best meat for beef jerky, sometimes half price.
- Never purchase old or expired meats
- Purchase the right amount of meat. Afterwards drying, hasty will lose about ⅔ of its weight. If you buy 3lbs, you will end up with a lilliputian over 1lb of stale jerky
- Audit each specific cut to find the one with the least corporeality of fat
- Ask the butcher to slice the meat for you - Many butchers volition slice the meat to your specified thickness at no cost. This saves a lot of time!
If yous have whatever questions, don't hesitate to inquire your local butcher. I am certain they will be more than than helpful in getting you what you need.
🧾 Free Sam'south Guild Membership
Right now there is a promotion for Sam's Club where you can buy their membership for $45 and then receive a souvenir card for $45 to use at the store. So basically, the membership is gratis. We tested the offer and information technology worked as advertised!
Why go this deal?
Bang-up prices! I found that locally the toll of USDA Selection Beef Heart of Round Roast (1 of the all-time cuts for jerky) at Sam's was $four.68. This is compared to $six.99 a pound at the local grocery shop, that's a 33% savings!
Don't even get me started on the dandy toll of USDA Prime Beef Brisket!!!
How to get this deal?
Click here for the $45 gift carte with sign upwards. (Jerkyholic is in no way associated with this bargain. We do not become annihilation from Sam's or you for you signing upward. Merely passing along a groovy deal!)
It will give you lot a coupon code when filling out information. Make sure to copy that lawmaking down and requite information technology to the person at the membership table at Sam's. The lady we dealt with already had information technology, but make certain to write it downward just to exist sure.
Hasty Recipes and Information
-
The Ultimate Beef Hasty Recipe
-
Slicing Meat for Beef Jerky
-
How to Make Beef Jerky in a Dehydrator
Source: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/
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